So please, I'll be back soon keep checking back here again.
So please, I'll be back soon keep checking back here again.
At about 10 to the exact hour. A (typical) scene outside classrooms where there are no benches to sit on while waiting. I am one of them.
Related Essay ::HERE::
I would lurk around the net for some stuff but not actually buy and think of more important things right now. Priorities. I think I'm doing a great job now. Really no time to even think about that these days.
I was wondering though I found so many sites online that gives codes for online shopping to get varieties of discounts on purchases on some certain websites. Macy's, Walmart, Home Depot and a million more... Wonder if they are legitimate? It even says free 'gift cards'? Hmmm?
Ingredients
- 2 teaspoon(s) olive oil
- 1 pound(s) ground chicken breast or turkey breast meat
- 1 medium red pepper, chopped
- 1 teaspoon(s) chili powder
- 1 teaspoon(s) ground cumin
- 1/8 teaspoon(s) salt
- 1 cup(s) mild salsa
- 1 can(s) (15- to 15 1/2-ounce) pinto beans, rinsed and drained
- 12 Boston lettuce leaves
- 1/2 cup(s) plain nonfat Greek yogurt (see Tip)
Directions
- 1. In 12-inch nonstick skillet, heat olive oil on medium 1 minute. Add chicken, red pepper, chili powder, ground cumin, and salt. Cook, stirring occasionally, until chicken loses its pink color throughout, about 8 minutes. Stir in salsa and beans; cook 5 minutes to blend flavors and heat through.
- 2. Arrange 3 lettuce leaves on each dinner plate. Divide chicken mixture evenly among lettuce-leaf cups. Top each lettuce cup with a dollop of yogurt. Fold leaves over mixture and eat wraps out of hand.

He might want to check on these dinner party ideas, I am sure can use this for his job in hotels.
I am sitting right now at the lobby of the college police. After I hiked from Hall to Hall, with my directory on hand, with my face so red and frozen. I literally froze my butt off. I got to the office 12:15 at Parking Decals to get my Parking Permit only to be turned away. Of course it's Lunchtime, silly!
1:00 is when she gets done of lunch and I agreed to just come back. I'll be nice, hehe.
After this I am going to go back to the University Store to get my Textbooks. I try to finish the things on my list today. 5 buildings in between, not bad of a walk.
Do you remember when the only program to use in school was Word? To make thesis and paper works that was just 10 years ago. Very limited, and I even had the class of typewriting which is hardly used now. I sucked so bad with typing, my fingers are short and i can't reach the keys! But now with all the new technology everything is possible
In most of my classes we use the internet to access our Homework, schedules, changes, schedules of Exams etc...
Voice Broadcasting is one of those inventions and discoveries among others. This is one is great for use in the large business management. To be able to send your messages all at one time is important on reaching your clients and customers. Sending information in split seconds are one of it's advantages. For more info click ::here::
-MF
As I push myself to give some of my dreams a realization, little by little. Every little stride I take would take me somewhere. Set aside fears, hesitations, doubts, pessimism and all the roadblocks that are hindering my courage to dominate me.
I am asking myself time and again if I made the right decision on continuing my Accounting degree. I don't have an answer until I finish something. And then move on to some higher lever of persuasion.
Last night I couldn't sleep. Anticipation, all the images that I picture in my mind while my subconscious mind was wandering through all my perceptions of what was gonna happen the next. Restless. Overwhelmed. At the end of this day, I realize I didn't even need to get nervous (I refuse admittance of that word) although my body knows better. It wasn't as bad as I thought it would be.
Anyway, would you like to have a nice, beautiful, appealing breasts like Mariah Carey's? I saw her picture when she was somewhere in France to do some snow sport with her boo Nick Cannon, it was chilly outside but oh boy she's got the guts to leave her jacket's zipper down enough to expose her nice cleavage. Makes my little girls envy her. Wonder if she had undergone this breast uplift procedure? Indeed, they complement her great body physique. In spite her age.
I still need to think of the theme for that one. I don't know why exactly I started another one. I guess I could do it mostly about (or exclusively) for my school activities? Havent' decided yet.
I have been proscrastinating on completing some things I need to do:
- Call the doctor for my follow-up check-up for my post-operative care.
- Go to the college police to get my Parking Permit for the semester.
- Go to the Bookstore in the school to get the books I need.
Gotta try to finish my Homework while I can still concentrate. I don't know why that school made the program all computerized, it doesn't help me. I get so distracted!
There was an incredible amount of the crowd at the Inauguration of the new President of the United States. All for one cause. I was watching the whole thing in school. The look of the people only shows they have hopes that they think the new President could give them. Definitely CHANGE, get us out of this misery, new plans, new people, new country.
All those hopes they believe could materialize and strongly hoping for that positive change.
Today I was at the school, saw different people, color, sizes, looks etc... Some of women look like they don't care about the appearance, some of them look like they spent an hour to put their make up on, then another hour standing in front of their closet trying to decide which ones to wear. Still, they look the same to me. It's nice to look beautiful but don't act like it's what you're majoring. Glamour comes out naturally I believe.
When I was in college back in the Philippines, you could tell who spent money on clothes, beauty products, jewelries, accessories very easily. The ones who look nice, dress nicely already have an advantage just by looking nice. I felt being left out.
Until I came to the US. For some reason having oriental look has an advantage for me here. They think my appearance is different. And dreamed of modeling and having some acting experiences and who knows where it would bring me. I didn't have the experience nor the courage.
I got to watch the inauguration during my Business Math class, covering almost the whole time which was pretty cool.
For now I need to head out for the store to get some grocery items for dinner. I am making Beef Enchilada for dinner tonight.
Preparation time: 30 minutes.
Enchiladas were a family staple growing up, though thankfully this cheese enchilada recipe has much less fat in it these days. My mother, a fifth generation hispanic Arizonian, learned this recipe from my grandmother. Note that there are many kinds of enchiladas - green chile, shrimp, chicken, red chili - to name a few. This recipe is much more "Tex Mex" than Mexican, and is very easy make. This enchiladas recipe is probably our favorite recipe on the entire website.
Enchiladas Recipe
A note about the tortillas. The corn tortillas must be softened before they are rolled and baked in the casserole. Frying them gently in a little oil greatly enhances the flavor of the tortillas.
Ingredients
- Grapeseed oil (or another high smoke-point oil such as peanut or canola oil)
- 12 corn tortillas
- 1 medium onion, chopped
- 1 clove of garlic, minced
- 1 cup of salsa (Mild prepared salsa or make your own using cooked or canned tomatoes, roasted green chiles, onions, cilantro, oil and vinegar. Do not use salsa made with fresh, uncooked tomatoes for this dish.)
- 3 Tbsp of tomato paste
- 1 cup water
- 1 cup of canned crushed tomatoes (preferably fire roasted)
- Olive oil
- 1 lb of jack cheese, mild cheddar or longhorn or any mild yellow cheese, grated
- A handful of cilantro
- 1 cup of sour cream
- Half a head of iceberg lettuce
Method
1 Preheat oven to 350 degrees F.
2 In a large fry pan at high heat add 3 Tbsp of grapeseed oil. Add a tortilla to the pan. Cook for 2-3 seconds, lift up the tortilla with a spatula, add another tortilla underneath. Cook for 2-3 seconds, lift again, both tortillas, and add another tortilla underneath. Repeat the process with all the tortillas, adding a little more oil if needed. This way you can brown and soften the tortillas without using a lot of fat. You do this process to develop the flavor of the tortillas. As the tortillas brown a little, remove from the pan one by one to rest on a paper towel, which absorbs any excess fat.
2 Sauté up the chopped onion and garlic, then turn off the heat. Add 1 cup of salsa. Dissolve 3 Tbsp of tomato paste into 1 cup of water, add to pan. Add 1 cup of crushed fire roasted canned tomatoes. Taste. If the sauce tastes too vinegary, add a teaspoon of sugar.
3 Put some olive oil on the bottom of a large casserole pan. Take a tortilla, cover 2/3 of it lightly with the shredded cheese, then roll up the tortilla and place it in the casserole pan. Continue until all tortillas are filled and rolled. Add sauce to the top of the tortillas in the the casserole pan. Make sure all are covered with the sauce. If not, add a little water. Cover the whole thing with the rest of the grated cheese. Put the casserole in the oven for 10 minutes or until the cheese melts.
4 Garnish with cilantro and sour cream. Serve with sliced iceberg lettuce that has been dressed only with vinegar and salt. See Perfect Guacamole for a great guacamole avocado side dish.
Serves 4.
The first time, we took a ride down to Waterloo Premium Outlets with my friend Mary. She suggested we go to Chili's because they had a buy one FREE one regular Margaritas for Happy Hour. I had agreed to it, after all it was time for dinner and might as well grab a bite of something.I ordered my kind of margarita and she got a raspberry kind. I split mine with Mike.
Not bad.
After I had the third set of mine sharing the free one with my husband. I knew I didn't have a single dose of alcohol in me. I was a little frustrated. Is that because mine were actually the free ones? LOL.
I had another story of the same dilemma in another restaurant I forgot what bar it was. Another disappointment.
But the last one was at Bonefish Grill. It was meant for a 'glass of wine' night being his birthday. The lady waitress came up to our table saying "We have the Happy Hour, it includes Cabernet, Merlot, Chardonnay blah blah blah..." Mike opted for a red wine, Merlot. So did I.A bartender brought the wine in separate cylinders, both full. Poured them in the wineglasses she was carrying on her other hand. They look like the ones in the photo. Only to find out they are just enough to fill a quarter of theses glass. Hmpt! The wine was great except I didn't have enough since it was just 'a glass of wine' limited. Awww...

have one in Friday. The last time I had fish was at Bonefish Grill on Mike's birthday. Oh and I also found out that Maya-Maya is called Dorado in the Philippines which is my Dad's favorite fish. So, yes, that's what I had. Always the best fish dinners at the place.
Have fun cooking!
- For chile lime butter For chile lime butter
-
1/2 stick (1/4 cup) unsalted butter, softened 1/2 stick (1/4 cup) unsalted butter, softened -
1 tablespoon finely chopped shallot 1 tablespoon finely chopped shallot -
1 teaspoon finely grated fresh lime zest 1 teaspoon finely grated fresh lime zest -
2 teaspoons fresh lime juice 2 teaspoons fresh lime juice -
1 teaspoon minced fresh Thai or serrano chile (preferably red), including seeds 1 teaspoon minced fresh Thai or serrano chile (preferably red), including seeds -
1/2 teaspoon salt 1/2 teaspoon salt -
For fish For fish -
6 (5- to 6-oz) pieces skinless tilapia fillet 6 (5- to 6-oz) pieces skinless tilapia fillet -
1/2 teaspoon salt 1/2 teaspoon salt -
2 tablespoons vegetable oil 2 tablespoons vegetable oil
Instructions
- Make chile lime butter:
- Stir together butter, shallot, zest, lime juice, chile, and salt in a bowl.
- Prepare fish:
- Pat fish dry and sprinkle with salt. Heat 1 tablespoon oil in a 12-inch nonstick skillet over moderately high heat until just smoking, then saut? 3 pieces of fish, turning over once with a spatula, until golden and just cooked through, 4 to 5 minutes, and transfer to a plate. Saut? remaining fish in remaining tablespoon oil in same manner.
- Serve each piece of fish with a dollop of chile lime butter.
Surely my calendar is full, even though I had a little confusion on my class schedule for Tuesdays and Thursdays, I got it all figured out. 2 hours of break in between doesn't give me enough time to go home, take a nap and some things. Library would be my destination, on a regular basis but tomorrow I would need to have to get a parking permit from the Police Station so I don't get a ticket if I park at the Premium Parking Lots.
So far I am enjoying my hectic schedule. Not even time for exercise, my job is my exercise because it requires me to run a lot. Perfect for my hyperactive nature. But if I would need to keep my weight down and time prohibits me from doing routine exercises there are some effective diet pills available.Be back in a little while I would try to get my dishes done!
Today, though not from the same site where I usually get my recipes, I am craving for some Filipino Foods. Even though I would get some silent criticisms from husband for eating Pinoy Foods, he can't do anything about it. I am a Filipino and I can't change that, neither can he. LOL.
Photos ::here::
INGREDIENTS:
- 1 lb. pork (choices of belly, hocks, neck or any bony parts of pork), cut into serving pieces
- 5-6 cups water
- 3 cloves garlic, crushed
- 1 onion, quartered
- 2 green onions (scallions), sliced into 1? long
- 1/4 tsp. peppercorn
- salt to taste
- 2 eddoes- also known as taro or gabi, quartered (optional)
- 2 potatoes, quartered
- 1 can pork and beans
- 1 bunch pechay (bok choy) or cabbage leaves
Instructions
- 1. Place pork in a big pot and let it covered with water. Bring to a boil.
- Lower the heat and let it simmer until pork is tender for about an hour.
- 2. Remove all the resulting scum that will rise to the top of the pot.
- 3. Add crushed garlic, sliced onions, scallions, peppercorn and season with salt.
- 4. Add quartered eddoes (if using) and potatoes. Cook until tender.
- 5. Add the pork and beans. Simmer for 5 minutes. Correct the seasoning.
- 6. Add pechay or cabbage leaves. Do not overcook the green vegetables.
- 7. Remove from heat. Serve hot.
There are lots of available recipes for this but I found this one the simplest and easiest. Ingredients are also easy to find at the store. Thanks to the sources.
It helps that I have somebody to remind me that I don't need that, I don't need this. Even though I would end up in a nasty argument, in the end I would realize the point. After all my veins on my neck ready to explode trying to make my point heard. However, I know the solutions for being a dangwallet sometimes is try to maximize your earning as much as you can so you don't get deprived of things you want.
Another way of helping your personal profit grow is to start a small business. Without having the money capital available on hand, ACH Processing is one way to get a fast loan to start your business and start earning more money. They have easy plans, payment plans etc, no closing cost of fees, services that only them offer.

I still have the hematoma, from the surgery that was done about two weeks ago. And the stitches that has been trying to heal as well. I feel like my body is so defective right now.
But I know it'll get better. I know, just whining.
I feel better now, LOL.
I looked around the net, for some ideas. Our bed is like antique passed from generation to generation. Anyhow, Mary my step-daughter broke her bed slats last year, it was a fairly good quality bed, supposedly, only a year old and broke some parts so easily. I found this beds for children, I looked around their vast selection and they look pretty good, more varieties to choose from. I like this one below:
Enjoy shopping!
Happy cold Sunday!
Had my orientation today at school. Math Placement Exam took place after everything else which I felt weird. When I got done we were so hungryyy. And ate too much, breakfast, lunch, dinner all at once at 3:30. Im going to have blood work done tomorrow for my PE so I need to have 14-hour fasting.
I feel like I have of extra hours lately, not working as much time kills me. But I am sure there's a lot of things to do around here.
I didn't do too well on my exam, so I figured maybe I could refresh my memory on what was on my test. I have to look back on the definitions to start with and this Mathematica website could help me.
Anyway, here are some tips on keeping the relationship in track or always get intimate with the constant communication.
Daily Habit #2: Flirt
Daily Habit #3: Get Stupid Together
Daily Habit #4: Declare Your Independence
Daily Habit #5: Share a Spiritual Moment
But anyway, enjoy the pictures below, for more info just click ::here::

Under most circumstances, nature will destroy anything man made over time. But Mexican artist Jason De Caires creates beautiful underwater sculptural pieces which are strengthened by the coral, algae, and marine life that grow on them.
These pieces are created on land, transported by boat, and carefully submerged into shallow areas of water that can be viewed by snorkeling. Larger works (like the one shown above) are made in pieces and are bolted to the ocean floor.
We caught a very interesting interview with De Caires at Don’t Panic, and if you like these pics as much as we do it’s definitely worth a read.


~Boracay, Philippines~
I just want to hide
And cry,
til all the waves wash my tears away.
Til all is gone, gone.
Just listening to music and always liked this song Do You by Ne-Yo. This question has some deeper meaning for me somehow.
If there's a place, or words that I can say I'm almost sure they've deserted me at this moment.
I have just got done putting my class schedule on my Google Calendar that I set up so my husband can keep track of me without having to ask me every single time he needs to know. And hear what I say differently, replace with different names and times or place totally different from what I say, LOL. Without any ill intention he mixes up things sometimes.
It also serves as my handy and comprehensive guide when I go to classes while I am not used to my times yet.
I will have my notebook with me the entire time, where there is internet access all through out the campus. Oh, I'm also thinking of selling my notebook, still fairly new, I purchased this last September before I travelled to the Philippines and didn't get to use it until I came back in October. I figured I wouldn't need it anymore, it's an Acer Aspire Series 5520-5908. Memory was just upgraded recently. Someone might be interested in buying it but haven't decided how much yet. The money could go towards my school expenses.
After having a nice breakfast at Emma's On Main, nothing else going on. I want to clean the bathroom and dust in the living room but my arm is in pain. It's where my arm and shoulder meet that hurts, I don't know why but it's really sore. I must have pulled the muscles while working last night. Of course I got a little carried away and worked my time away. A 5-hour shift is like nothing so I was kinda trying to compress and work more in that short span.
I took some Advil, hoping to get rid of the pain for at least a period of time and allow me to do some chores here. I can't let the day go just sitting all day. I feel so bummed.

Watching all those beauties
Playing with the sand
Getting drenched with the Sun.
Tonight, my toes are just curled down. Now is when I wish I was in the Philippines. Freezing, very unlikely I would feel cold when inside. This frigid weather has really permeated my nerves as well. I'm even driving with mittens on! Colder than a freezer. My sinuses hurt. I make sure I have extra thick coat in my car, just in case I get stuck (even though I drive around the corner to work), who knows?

My class schedule doesn't look too inviting on Mondays, I would have to be out in the classroom til 8:50pm, starts at 9am. What if the weather gets bad at nights. So I really need to leave one warm blanket in the car, a nice, warm coat too.

Feature photo by scui3asteveo. Photo above by John Althouse Cohen.
Sometimes I wonder if my undergraduate degree, which gave me a solid foundation in the History of Science and has led to a lucrative career in international vagabonding, is worth the $10,000 of student loans I am evading by living in Oaxaca, Mexico.
I ponder this, sometimes wallowing in bitterness, as I pore over the websites of American universities in search of graduate programs that won’t leave me forever indebted and doomed to the life of a backpacker on the run.
There are very few such programs—American education is undoubtedly very good, but it is also very expensive.
So, for those of us who love the experience of delving into and becoming part of different places, doesn’t it make sense to look abroad? The world offers some excellent opportunities for graduate school that might actually leave you spare change to, say, eat, and travel.
Thus, what follows: a brief overview of seven countries where you can get a graduate degree at a fraction of the price you’d pay in the U.S.
Photo by Martin Dougiamas.
Spain
At around $2,000 a year, graduate programs in Spain are an incredible deal. The University of Barcelona ranks as one of the three best universities in Ibero-America (the other two being the UNAM of Mexico City and the University of Sao Paolo), and the University of Madrid is not far behind.
Masters degrees are diverse, going way beyond the simple categories of anthropology or sociology—how about an analysis of the history and culture of food? Or the management of cultural heritage? Why not get a degree in women, gender, and citizenship studies? And of course, there are plenty of offerings in the sciences, from an interdisciplinary analysis of water to the study of artificial intelligence and mathematics.
France
I apologize for giving way to cliché, but France, whether you love it or hate it, has an age-old association with intellectual life. Intellectuals have long been the Marilyn Monroes and Tom Cruises of France, and the quality and seriousness of French higher education reflects this cultural preference.
The Ecole Normale Superior de Paris ranks at number 28 in the list of the world’s top universities, and tuition for international graduate students is a whopping 190 Euros a year.
Photo by Riviera Kid.
Sweden
Graduate school is free. The website for Uppsala university announces this nonchalantly, as if the whole world lived in the calm socialist paradise that is Sweden.
Now, keep in mind that you’ll probably be paying about five Euros for a beer and who knows how much for any sort of classy lifestyle, but with free tuition, you can take down two Euro espressos right and left while you hit the books.
Plus, Uppsala offers a whole catalogue of Master’s programs in English, unlike other Swedish universities that require a good working knowledge of Swedish.
Germany
Yet another case in which very solid, well-ranked universities come in at around 100-500 Euros a year for tuition. You’ll have to contend with somewhat exorbitant living costs, particularly in the country’s financial centers, but by living like a good ol’ suffering grad student (think of a steady diet of comforting, hearty pasta) you should come out with a pretty good deal in the end.
German language skills are required for some schools; others, such as the University of Berlin, offer a selection of degrees in English.
Photo by mjmyap.
Singapore
Asian students flock to Singapore by the thousands to take advantage of the (relatively) cheap and high quality education. Singapore National University is ranked at number 30 in the world, and tuition stands at around $4,000 a year for international graduate students.
Potential students with interests in Asian studies can explore a range of Masters degrees, from broader studies of Asian civilization to critical analyzes of Southeast Asia or the Malay Peninsula.
For those deeply embedded in love affairs with Asia and wanting to further them in an academic setting, Singapore offers a melting pot of Asian cultures, a high quality graduate education, and ah, yes, the affordability that allows you to take a much-needed chill weekend from time to time on a Thai beach.
Mexico
With tuition around $1,000 USD a year, the Universidad Autonoma de Mexico offers a tempting alternative to rival schools just North of the border.
And with UNAM ranking as one of Latin America’s most prestigious universities (along with Argentina’s University of Buenos Aires) you are really, let’s say, getting what you do not have to pay for: a top-quality graduate degree.
For those interested in Latin American studies and history, the program recently initiated here is one of the best in the world. And if Mexico City seems to you like an experience in pure chaos, try Puebla, Monterrey, or one of the CIESAS research institutes located throughout the country, all of which offer quality graduate degrees at prices comparable to that of UNAM.
Photo by DanieVDM.
South Africa
The country in and of itself is an education, and provides a seething, transforming, highly charged backdrop to academic study.
Universities have taken advantage of the country’s post-apartheid opening up to promote academic and personal freedom, as well as the study of many disciplines banned or marginalized in the past. Cape Town and Johannesburg contain the most well recognized universities, each of which charges around $4,000 a year in tuition for international graduate students.
Add to this the fact that the cost of living in South Africa affords grad students a much greater degree of luxury than they would experience in Europe or the U.S., and voila, you have the tantalizing prospect of plowing away at a doctorate without having to survive on heaping bowls of spaghetti.
Keep in mind this list is only the beginning. Start doing research online: the aptly named International Graduate Schools website has plenty of listings of specific schools and programs, but in my opinion the Top Grad School site is even better, with rankings, statistics, and programs listed for most major schools in dozens of countries.
Good luck, and may you save as much as you learn!

I have already been warned about it, it will be much more challenging than any other course. I would just take a stride at a time. Easier said than done, I know. But I know with patience and hard work it'll get easier.
One thing I need to remember, take it very easily. Don't get overwhelmed. You can't swallow a big piece at a time, gotta chew it.
Today, I feel somewhat a very productive 'wayfi'. I started my day with thinking what to have for dinner. Sore as I was from from post-operative effect, I didn't want to waste my day, I could have worked but as I anticipated my surgery would be as bad as it was the first time I asked for the day off.
Closet was cleaned, got rid of a mountain of clothes not getting used. Old age has them taken their toll, out in the basement for now. Had my shoes in place, in a nice shelf is where they belong. Vacuumed the room. I love rearranging the place once in a while. New ambiance stimulates new mood.

I should really concentrate on studies and my job and SAVING. Big thing, on more important things. Think about the less fortunate people who hardly possess anything. Luxury is absolutely a scarcity to them. And be happy on what I have. I should really end this crazinesssss. It's a bad habit, a sinful addiction.
No pursuit aimed for unachieved. -MF

Lenovo ThinkPad T61 (Specifications)
When real love gets you going, it's never-ending.-MF
Ahh, love is powerful, some things can be wrong or right. But in love it is always right, even right the wrong.
Seasoned with lemon, garlic, and fresh tarragon, this easy baked chicken will become a family favorite.

- 1 lemon
- 4 (8- to 10-ounce) chicken breast halves with skin and bones
- 1 teaspoon(s) kosher salt
- Freshly ground pepper
- 4 sprig(s) (4-inch) fresh tarragon
- 1 head(s) garlic, separated into cloves, lightly crushed with side of knife, and peeled
- 2 tablespoon(s) extra-virgin olive oil
Accompaniment:
- Steamed carrots (optional)
Directions
- 1. Heat oven to 400 degrees F. Cut 4 very thin slices of lemon and remove seeds; juice the remaining lemon and reserve.
- 2. Season chicken all over with salt and pepper; arrange in a 13x9x2-inch baking dish, skin side up. Slide fingers under skin of each chicken breast to separate skin from meat; slip a tarragon sprig and lemon slice under skin of each chicken breast. Smooth skin to cover meat. Add garlic cloves to baking dish. Drizzle with olive oil. Pour on lemon juice.
- 3. Bake, uncovered, 45 to 50 minutes, basting with pan juices and occasionally turning over chicken and rotating baking dish, until chicken is nicely browned and just cooked through to the bone. Serve with roasted garlic cloves. Spoon pan juices over chicken. Serve with carrots, if desired.
Shivering and sighing.
And he vows his passion is,
Infinite, undying.
Lady make note of this --
One of you is lying."
— Dorothy Parker


Meatballs
- 3/4 pound(s) meatball mix (ground beef, pork, and veal)
- 1/3 cup(s) fresh breadcrumbs (mixed with milk)
- 1/4 cup(s) milk (mixed with breadcrumbs)
- 1/3 cup(s) grated Parmesan cheese
- 2 tablespoon(s) chopped flat-leaf parsley
- 1 large egg
- 1/2 teaspoon(s) Salt
- 1/4 teaspoon(s) freshly ground black pepper
- 1 tablespoon(s) olive oil
- 1 cup(s) onion , diced
- 1 cup(s) carrot, diced
- 4 clove(s) garlic, crushed with a press
- 7 cup(s) low-sodium chicken broth
- 1 can(s) cannellini beans, rinsed and drained
- 3/4 cup(s) dried ditalini pasta
- 1/2 pound(s) Swiss chard, preferably rainbow chard, washed, stems chopped, and leaves torn into bite-size pieces
- 2 tablespoon(s) fresh oregano leaves , chopped
- 1 teaspoon(s) salt and pepper
- 2 large eggs, beaten
- Grated or shredded Parmesan cheese
Directions
- 1. Meatballs: Mix the first 8 ingredients in a bowl until well blended. Shape tablespoonfuls into 24 walnut-size meatballs. Heat oil in large nonstick skillet over medium-high heat; add meatballs and cook until well browned, turning, 6 to 8 minutes. Remove to a plate. Reserve 2 tablespoons of the drippings.
- 2. Soup: Heat reserved drippings from meatballs in a 5- or 6-quart Dutch oven over medium heat; add onion, carrot, and garlic. Cook 2 minutes, stirring; reduce heat to low, cover pot, and cook 10 minutes.
- 3. Add broth; bring soup to a boil. Stir in meatballs, beans, pasta, chard, oregano, salt, and pepper; reduce heat to low, cover pot, and simmer 10 minutes, stirring occasionally, or until pasta is tender.
- 4. Whisk eggs with some of the hot broth; remove soup from heat and stir in egg mixture. Let stand covered until egg sets. Garnish each serving with Parmesan.
January 13th, my second lumpectomy. Successful. Hopefully.
Got a letter from the school containing my bill statement for the whole semester on my tuition fee. Four grand. Has to be fully paid before classes start on the 20th of January. Has to read over my mails and instructions over again. *sigh*
Weather isn't too bad but the windchill is about 5F. Snow flurries have turned bigger forming high piles of snowbanks. Adding to what we already had for the last couple of weeks.
It took me a day to figure out what to make for dinner tonight. I was thinking I would pig out just because the instruction says 'No foods and no water after 12mn.' And my surgery is at 8 o'clock in the morning. If I'm lucky I'd be awake after 4 hours, or so... takes an hour to get back home so that's the only time I could eat. :-(
As soon as I got home at 5 o' clock, I grabbed the Dinosaur Cook Book and found a very easy recipe. The one below, I should say, is the simplified version of the one I just made.
[This recipe is edited by me]
1 boneless center-cut pork loin roast (2 to 2 1/2 lbs.)
Cajun Foreplay spice rub
1/2 c. vegetable oil
1 T. butter
Added by me in itallics: (for sauce)
2 c. Creole Mustard or Zatarain's sauce (I used spicy brown mustard)
Pinch of salt
5 cloves of Garlic
3 teaspoons butter
3 teaspoons of Honey
1/2 cup White Wine
1 cup Mutha Sauce
In a small saucepan, melt the butter , pinch of salt, add the minced garlic, cook for 2 minutes to soften it up. Turn the heat down, add the mustard, white wine, mutha sauce and honey. Leave on the heat while working on the pork.
- Warm sauce in small saucepan over low heat while preparing pork.
- Slice the pork loin into 3/4 inch medallions.
- Season medallions liberally with Cajun Foreplay spice rub on both sides.
- Heat a large cast iron skillet over high heat for about 10 minutes, until it is smokin' hot.
- Pour in the oil and heat for about 30 seconds.
- Add a few medallions-don't crowd the pan-and cook for 2 to 3 minutes on each side. Transfer to a large platter that you can keep warm while cooking the rest.
- Add the butter to the warm sauce and drizzle over the medallions, then serve.
Desperately forcing her eyes to open from being shut while undergoing the horrendous ordeal. Her body was in so much pain, she could barely move. Her elbows were buried in the sand from where she was laying down, about an hour ago had passed since the last time she is able to see some lights flickering from the cars passing the streets she came from. Total darkness. Her memories she tried to save in her scattered situation were all blown away by the wind along with the sand of the pitch black desert.
A little past 11pm. Just got home from an 8-hour late shift at the clinic where she works. Grabbed the fridge handle and started to scan some foods when she was startled by disturbing knocks on her door. Immediately she ran to open the door wondering who could be in some serious need at this time of night, she thought. Ah, must be the next door friend who would always offer her some foods when she gets home late at night.Offering a little crack on the door just so she could see who's outside when 2 Arab guys dawned.
"Do you know where Abd___ is?" in broken English one of the Arab men asked.
Confused and scared she simply shook her head. Without knowing what they are talking about her mind got frozen, some fears set in.
"You have to go with us to find out where he is!" The other guy yelled at her, grabbing her arm and into their car parked outside the door.
Her heart pounding like hammer, her ears stopped hearing anything. But her eyes recorded all the streets they passed. All lights seem to be blinding and her body started to play numb.
At the back seat she was sitting with the other Arab guy who acted like guarding her so she won't attempt to escape. She tried not to move so they won't feel threatened.
The man behind the wheel kept driving until the streets were few and into the desert.
The colors of the night is making her moments long and painful. Moon wasn't shining that night, leaving her blind while her eyes are still open.
"Why don't you take all your clothes off so we could feast on your body" she heard a new voice telling her in low voice. She could just see their eyes in the dark.An icy feeling flooded her bloodstream making her body completely numb. She did as she was told hoping to save her life.
One of them pushed her to lie, naked and bare, her back ached with the sand bed. Next thing she knew he was on top forcing himself into her. And it was repeated 12x with her frail and tired body.
The pain was her tool to get back and try to put those behind her. She stood up with a new life, with what energy left, gathered her clothes away from where she was laying down, looked for lights and followed them with tears synchronizing with her foot steps.
As opposed to what I originally set as one of my goals for the year, which is to read more and less computer, I am here again, sitting on the computer the entire time I'm home. Why can't I part from it? Too tempting when it's just sitting right now, then use it! If books I have to read the synopsis and start flipping through pages just to find out how boring it is. Very rare you could find a book that's interesting (unless you've read the book many times over) when you just grab it from the shelf.

I started reading 'The City of Falling Angels' by John Berendt. At first it was interesting talking how the City of Venice in Italy serenade the yearly tourists that come to the place. Taking the gondolas while seeing the beautiful edifices around the waters of Venice area.
I thought it would give me an idea in details how it would be like traveling the place but seems that the plot and the scenes seem a little too elongated and extended thus bored me, but of course I haven't really given the poor thing any more chance than a few pages on Chapter I i scanned through.
Drive safe.
Equipment Failure
Brake Failure
If your brakes suddenly give out:
| | Downshift to low gear. |
| | Pump the brake pedal fast and hard to build up brake fluid pressure. You will know in three to four pumps if the brakes will work. Do not pump antilock brakes. Just hold your foot firmly on the brakes pedal and remember that you can still steer. |
| | Apply the parking brake, but be ready to release it if the car begins to skid. |
| | Remember, you can still steer and swerve. You could steer into bushes or something soft. |
| | Sound your horn and flash your lights to warn other drivers. |
| | When you no longer need to change direction, turn off the ignition. |

| | Hold the steering wheel tightly and steer straight ahead. |
| | Slow down gradually. Take your foot off the gas pedal slowly but don't apply the brakes. |
| | Slow to a stop off the road. |
| | Apply the brakes when the car has almost stopped. |
Power Steering Failure
| | Turn the steering wheel hard, with both hands on the wheel, to get to the side of the road. |
| | Stop the car. You may have to push the brake pedal hard if your car has power brakes. |
| | Restart the engine and proceed with caution. |
Headlight Failure
If your headlights go out at night:
| | Try the dimmer switch. That will often put them on again. |
| | Try the headlights switch a few times. |
| | If that doesn't work, put on the parking lights, emergency flashers, or turn signals. |
| | Pull off the road as quickly as possible and leave the emergency flashers on. |
Hood Latch Failure
If your hood suddenly flies up:
| | Slow Down. |
| | Try to look under the hood to see. If you can't .... - Put your head out the window and look around the hood. - Use the center line or the lane marking as a guide. |
| | Pull off the road as soon as possible and put on the emergency flashers, if you have them. |
Stuck Gas Pedal
| | Shift to neutral. |
| | Apply the brakes. |
| | Keep you eyes on the road. |
| | Look for a way out. |
| | Warn other drivers by blinking and flashing your emergency lights. |
| | Try to drive the car safely off the road. |
| | Turn off the ignition when you no longer need to change direction. |








