Tips on How To Raise a Brat

LOL. This is really true and lots of parents are actually doing this. I'd really love to take the challenge of parenting, but how???


So many today have been successful at raising brats. Here's some of the finest advice you'll ever receive on how to raise a brat:

1. WHEN A BABY, DON'T LET HIM CRY IN BED Do not allow YOUR baby to suffer any hardships, especially in infancy. Run to his aid as soon as he cries. He'll soon know how to control you, rather than you controlling him. This way, they'll expect to be pampered all of their lives.

2. LET HIM SAY "NO" It's so cute. Let that be his favorite word. Sure, it's rebellion verbalized, but he should be allowed to have a mind of his own.

3. DO NOT GIVE ANY DUTIES, RESPONSIBILITIES Do it all for them. Then they'll think this world owes them a living. They'll quickly join the crowd of grown up babies shouting, "I've got my rights," rather than those who are men and women enough to fulfill their responsibilities.

4. NEVER SPANK THEM When the senior citizens today speak of spanking as being "the way we used to do it," remember, grandma and grandpa were "child abusers." Don't ever discipline your child. Wait till they're in trouble, and let the penal system (prisons and jails) discipline them. Listen to Dr. Spock (who never raised a child in his life) and the other child psychologists, not the old timers who raised 5 or 10 children successfully!
Throw out the Bible and its admonitions like: "He that spareth his rod hateth his son: but he that loveth him chasteneth him betimes (early in life)" Proverbs 13:24. "The rod AND reproof (teaching that exposes wrong) give wisdom: but a child left to himself bringeth his mother to shame," Proverbs 29:15. You can only develop a true brat if you won't properly discipline them.

5. DEFEND THEM IN SCHOOL Always take the child's side. Teachers and principals have got it "in" for the little angel. Understand that your child can do no wrong. Expect teachers and principals to know that too!

6. CRITICIZE LEADERS AND PREACHERS You can't trust them. Tear down authority in front of them. Make sure they hear you. They'll live in insecurity not knowing who to trust. They will be totally prepared for a life of rebellion. They will not learn to properly fear anyone and will probably lose their jobs when the boss asks them to do something. Don't tell them that 99% of those in leadership positions are good people who are sincere and have never been indicted for anything. Leave them with the impression that they are all bad.

7. DON'T EVER SAY "I LOVE YOU" They can figure that out! After all, you've given them everything they've ever wanted. What more can a parent do (of course, don't give them yourself!)

8. GIVE THEM EVERYTHING THEY WANT Buy something for them every time you go into a store. Never say "no" to them. When properly trained this way, they will be used to having every appetite of theirs fulfilled immediately. When they grow older and develop natural sexual appetites, they will have been trained by you to seek immediate fulfillment. Teen pregnancy or sexually transmitted diseases shouldn't really surprise the parent then. Sooo... give them everything they ask for while they are kids.

9. NEVER TEACH THEM THE BIBLE Teach them math, science, history, art, music, reading, physical education, sex education, etc. but don't teach them the Bible. Let them decide for themselves. Make them go to school 5 days a week for all day, but don't take them to church for 1 hour on Sunday.

10. ALWAYS TRUST YOUR CHILD He's a little angel. He wouldn't dare do anything behind your back. Did you ever ask a young person whom you catch smoking, "Do you smoke at home?" Usually the answer is, "You've got to be kidding my parents would kill me." Remember, that's the other kids in town, yours would never do that.

11. SCREAM AT YOUR CHILDREN This is the only type of communication necessary to raise a brat. Time spent answering their questions and instructing them is wasted time. The only training really required of parents is potty-training. After that, it is the obligation of day cares preschools and schools. Scream constantly, and the fond memories your children have of home life will assure you as a parent that your kids will never take care of you when you're old.

12. LET YOUR CHILD COME AND GO AS THEY WILL Don't set any boundaries. This will lead to a life of insecurity. Brats don't need guidelines.

13. MAKE SURE THEY ARE POPULAR They must be in with the crowd, their peers! Don't let them be an oddball. If they follow the crowd, the crowd will become the greatest influence in their lives. Nothing to fear there, right?

14. LET THEM WATCH TV CONSTANTLY Keep them away from reality. Let them live in fantasy all of their lives. Brats need entertainment! A life of comfort and ease produces high-class brats. They won't know how to deal with reality or real people, but maybe they'll just go into seclusion rather than becoming contentious or hostile. It's usually one or the other.

CONCLUSION Brats are produced, not born. It takes effort to obey the above principles. Parents should prepare themselves for a life of heartbreak for it is sure to come.



SOURCE

 

Juniper-Brined Double-Cut Pork Chops

I have been dreaming of Pinoy foods lately. I could have cooked some but the thing is they don't have the same ingredients we use back home. I tried and failed twice, still I savored my cooking. *wink*

This one is a pretty easy recipe, by the way it looks, it is comparable to our braised pork aka as humba, except that one is using pork belly with fats and skin which me love the most. Very unhealthy but would make me happy. Pork chop is available anywhere so might as well follow the recipe AS IS.

Ingredients

  • 1 gallon cold water
  • 1/2 cup kosher salt
  • 1/4 cup sugar
  • 2 bay leaves
  • 2 tablespoons cracked black peppercorns
  • 8 juniper berries, lightly crushed
  • Zest strips from a 1/2 orange
  • 2 rosemary sprigs
  • 4 bone-in double-cut pork rib chops (about 1 1/2 pounds each)
  • 2 tablespoons extra-virgin olive oil

Directions

  1. In a large stock pot, bring 4 cups of the water to a boil. Remove the pot from the heat and stir in the salt, sugar, bay leaves, peppercorns, juniper berries, orange zest and 1 of the rosemary sprigs until the salt and sugar dissolve. Add the remaining 12 cups of water and let the brine cool to room temperature. Add the pork chops and let stand at room temperature for 2 1/2 hours. Drain the pork chops. Pick off the spices and pat the chops dry.
  2. Preheat the oven to 350°. Heat a large ovenproof skillet until very hot. Add the oil and the pork chops and cook over high heat, turning occasionally, until crusty and brown on both sides, about 10 minutes.
  3. Stand the pork chops upright in the skillet and add the remaining rosemary sprig. Transfer the skillet to the oven and roast the chops for about 35 minutes, until an instant-read thermometer inserted near the bone registers 140°. Transfer the chops to a cutting board and let rest for 10 minutes; reserve the pan drippings.
  4. Using a boning knife, cut the pork chops between the bones, then run the blade along the bones to separate the meat. Transfer the pork chops and bones to plates, spoon the reserved pan drippings on top and serve.

Serve With

    Roasted potatoes.

 

Girls Are Evil

Are we?

Think so.

 

Definitely Sentimental

I can't believe myself listening to songs that would make you travel back in time. Make me
weepy and lonely here in the couch. Good thing, Rudy (the doggie) is right on top of the couch occasionally laying his head on my shoulder, soooo sweet!

This is getting so corny, I swear. I got sick of listening to hip-hop and r & b all day. Thought I'd shift to love songs... Check this out, Cherish by Kool and the Gang, that's whats currently playing. I haven't listened to mellow songs since I can't remember. Too long ago.

Try staring at this picture while you listen to sad songs, songs that bring back memories. Both happy and sad. And some dreams you hope to have.

Ahhh, love is MAGICAL.

Photos were taken in Boracay Philippines, trying to catch some sunset but the sun was hiding. Still it made a picturesque view at dawn. So blue and and so lonely!

 

Crusty Home-Made Italian Bread

Aha! This one is so easy and I could definitely make this at home. Click on the picture for more Italian Recipes if you are a fan. I am, I love pastas and all Italians!



Deb's Basic Italian Bread


This is my method of making good, crusty Italian bread. Once you know how, you can do lots of things with this dough. I start with a biga or starter the day before, and leave it sit in the fridge overnight, and complete the bread the next day. I don't knead my bread as much as the traditional recipes call for, but I get great results. Even if you've never made bread before, you'll find this recipe easy. The quantity of water is the amount I use to make bread with all-purpose flour. You may need to increase the amount of water you need if using bread or white wheat flours.

You can also use half all-purpose flour and half white wheat flour to create a light wheat bread that still remains light in texture with a good, crunchy crust.

Makes 2 Loaves
by Deborah Mele


Biga:

1/2 Teaspoon Active Dry Yeast

1 Cup Lukewarm water

2 Cups Unbleached, All-purpose Flour

Mix the yeast and water together, and then slowly start adding the flour, mixing well. Cover with plastic wrap and let sit at room temperature for up to 6 hours. Refrigerate overnight. Bring out of the refrigerator an hour before you plan to make your bread to allow the biga to come to room temperature.


Bread:

2 Cups Warm Water (about 90 degrees F.)

1 Pkg. Active Dry Yeast

5-6 Cups All-purpose, Unbleached Flour

2 Teaspoons Salt

Optional - Sesame Seeds

Place the water in a large bowl, sprinkle the yeast overtop and mix well. Let sit 10 minutes until bubbly. Add all of the biga, flour, and salt and stir with a wooden spoon (or mix with your hands) until everything is mixed. The dough will be fairly wet and sticky at this point. Cover and let stand in a warm spot for about 1 to 1 1/2 hours until doubled in volume.

Punch down the dough, folding it over on itself two or three times, cover and let rise once more until doubled, about 1 hour. If you choose, you could refrigerate your dough at this time and leave it overnight, or up to three days, and finish baking it later.

When ready to bake your bread, turn out your dough onto a floured baking sheet, and without overworking it too much shape into one large or two smaller round or oval shaped loaves, using as much extra flour as needed to keep it from sticking. Slash across the tops of the loaves with a serrated knife or razor just prior to baking. If using sesame seeds, lightly wet your hands and run them over the bread to moisten. Sprinkle the seeds over the bread, gently patting them to help them adhere to the dough.

Preheat the oven to 350 degrees F. and place a casserole dish with boiling water on the lower oven rack. Bake your bread 30 minutes, turn the baking sheet around, and reduce the heat to 300 degrees and bake for another 30-45 minutes. At this point your bread should be golden brown and should sound hollow when you tap the bottom. Allow the bread to cool to room temperature and serve.


Baking Tip: You could also use a baguette pan to make long thin loaves, or spread your dough across a well-oiled cookie sheet to make focaccia.


Variations:

Rosemary Bread: Add 4 Tbs. finely chopped rosemary to the flour. Brush the loaves with water and sprinkle with coarse sea salt just prior to baking.

Olive Bread: Add 12 oz. flavorful pitted olives, coarsely chopped to the flour mixture.